Starting a Brewery, Part 1: Taking the Leap
I’ve been hooked on craft beer for a long time. My first beer was a generic lager, like most of your first beers probably were.
Articles by Eric Portelance
Starting a Brewery, Part 2: Is There Room for Another Craft Brewery?
In part 1 of this series, I talked about taking a crazy leap to change my life and start Halo Brewery in Toronto with my new business partner Callum, but now we needed to figure out what exactly Halo should...
Starting a Brewery, Part 3: Money, Real Estate, and Freaking Out
I had intended to write updates about our journey with Halo Brewery every few weeks or so but, as you can probably tell, that hasn’t quite worked out.
Starting a Brewery, Part 4: Announcing Halo Brewery’s Location
This announcement has been a long time coming, so I’ll just cut to the chase: We’re incredibly excited to announce that Halo Brewery will be opening Spring 2016 at 247 Wallace Ave on the border of the Junction Triangle and...
Starting a Brewery, Part 5: Heads Above Water
It occurred to me that, once again, it’s been months since we provided a proper update on where we’re at with Halo Brewery, and it feels like so much has happened since then.